Turkey hill, ice cream cake, vanilla by Turkey Hill Dairy Inc.
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 11g
55 %
Cholesterol 25mg
8 %
Sodium 105mg
5 %
Total Carbohydrate 31g
11 %
Dietary Fiber 2g
7 %
Sugar 28g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey hill, ice cream cake, vanilla by Turkey Hill Dairy Inc. contains 310 calories per 106 g serving. This serving contains 19 g of fat, 4 g of protein and 31 g of carbohydrate. The latter is 28 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Turkey hill, ice cream cake, vanilla by Turkey Hill Dairy Inc. contains 11 g of saturated fat and 25 mg of cholesterol per serving. 106 g of Turkey hill, ice cream cake, vanilla by Turkey Hill Dairy Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 99.64 mg of calcium. Turkey hill, ice cream cake, vanilla by Turkey Hill Dairy Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 020735990254.
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Turkey hill, ice cream cake, vanilla by Turkey Hill Dairy Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.