Turkey cranberry baby kale salad by Ready Pac Produce, Inc.
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 3g
15 %
Cholesterol 20mg
7 %
Sodium 470mg
20 %
Total Carbohydrate 18g
7 %
Dietary Fiber 4.1g
15 %
Sugar 13g
Protein 9g
18 %
Calcium 150mg
12 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey cranberry baby kale salad by Ready Pac Produce, Inc. contains 290 calories per 135 g serving. This serving contains 21 g of fat, 9 g of protein and 18 g of carbohydrate. The latter is 13 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Turkey cranberry baby kale salad by Ready Pac Produce, Inc. contains 3 g of saturated fat and 20 mg of cholesterol per serving. 135 g of Turkey cranberry baby kale salad by Ready Pac Produce, Inc. contains 18.0 mg vitamin C as well as 1.80 mg of iron, 149.85 mg of calcium. Turkey cranberry baby kale salad by Ready Pac Produce, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 077745296234.
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Turkey cranberry baby kale salad by Ready Pac Produce, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.