Printed from https://www.nutritionvalue.org

Turkey club half sub by TAYIOR FARMS

Select portion size:

Nutrition Facts

Portion Size	241 g

Amount Per Portion	511
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 8g	40 %

Cholesterol 89mg	30 %

Sodium 1559mg	68 %

Total Carbohydrate 51g	19 %

Dietary Fiber 2.9g	10 %

Sugar 4g

Protein 39g	78 %

Calcium 349mg	27 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Turkey club half sub by TAYIOR FARMS nutrition facts and analysis per 1 sandwich (241.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	349.45 mg	27 %
Iron	3.59 mg	20 %
Sodium	1559.27 mg	68 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	38.99 g	78 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	51.00 g	19 %
Fiber	2.89 g	10 %
Sugars	4.00 g
Net carbs	48.11 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.002 g	21 %
Saturated fatty acids	8.001 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	89.17 mg	30 %

Ingredients
Multi-grain roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, grain blend [fermented wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt], cracked rye, wheat bran, wheat gluten, yeast, sugar, salt, fermented rye flour, vegetable oil [canola oil or soybean oil], dough conditioners [calcium sulfate, ascorbic acid, enzymes], wheat starch, lactic acid)	Honey ham water added (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite)
Oven roasted turkey breast (turkey breast meat, turkey broth, salt, sodium phosphate. coated with: salt, spice, paprika, parsley, turmeric)	Swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes)
Green leaf lettuce	Bacon slices (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite)

Foods related to turkey club half sub by tayior farms

30223

00778

Turkey club half sub by TAYIOR FARMS contains 511 calories per 241 g serving. This serving contains 16 g of fat, 39 g of protein and 51 g of carbohydrate. The latter is 4 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Turkey club half sub by TAYIOR FARMS contains 8 g of saturated fat and 89 mg of cholesterol per serving. 241 g of Turkey club half sub by TAYIOR FARMS contains 1.2 mg vitamin C as well as 3.59 mg of iron, 349.45 mg of calcium. Turkey club half sub by TAYIOR FARMS belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 030223007784.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	TAYIOR FARMS

Please let us know if you have any suggestions on how to make this website better.

Turkey club half sub by TAYIOR FARMS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |