Turkey chili with beans, turkey by Conagra Brands, Inc.
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Nutrition Facts
Portion Size
425 g
Amount Per Portion
221
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1g
5 %
Cholesterol 21mg
7 %
Sodium 820mg
36 %
Total Carbohydrate 32g
12 %
Dietary Fiber 10g
36 %
Sugar 2g
Protein 14g
28 %
Calcium 68mg
5 %
Iron 2.4mg
13 %
Potassium 659mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey chili with beans, turkey by Conagra Brands, Inc. contains 221 calories per 425 g serving. This serving contains 3.5 g of fat, 14 g of protein and 32 g of carbohydrate. The latter is 2 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Turkey chili with beans, turkey by Conagra Brands, Inc. contains 1 g of saturated fat and 21 mg of cholesterol per serving. 425 g of Turkey chili with beans, turkey by Conagra Brands, Inc. contains 2.38 mg of iron, 68.00 mg of calcium, 659 mg of potassium. Turkey chili with beans, turkey by Conagra Brands, Inc. belong to 'Chili & Stew' food category. The UPC for this product is 064144021833.
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Turkey chili with beans, turkey by Conagra Brands, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.