* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasteurized process monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes)
Water
Cream
Sodium phosphate
Salt
Sorbic acid (preservative)
Contains 2% or less jalapeno seasoning (dextrose, jalapeno pepper powder, dehydrated green bell pepper, garlic powder, spice, onion powder, natural and artificial flavors)
Sea salt
Rosemary extract
Foods related to turkey burgers by jennie-o turkey store, inc.
Turkey burgers by Jennie-O Turkey Store, Inc. contains 259 calories per 149 g serving. This serving contains 15 g of fat, 29 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey burgers by Jennie-O Turkey Store, Inc. contains 5 g of saturated fat and 89 mg of cholesterol per serving. 149 g of Turkey burgers by Jennie-O Turkey Store, Inc. contains 2.4 mg vitamin C as well as 0.72 mg of iron, 59.60 mg of calcium. Turkey burgers by Jennie-O Turkey Store, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 042222260480.
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Turkey burgers by Jennie-O Turkey Store, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.