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Turkey burgers by Holten Meat Inc.

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Nutrition Facts
Portion Size151 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.5g 18 %
Cholesterol 110mg 37 %
Sodium 370mg 16 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 30g 60 %
Calcium 39mg 3 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Turkey burgers by Holten Meat Inc. nutrition facts and analysis per 5.33 onz (151.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.26 mg3 %
Iron 1.80 mg10 %
Sodium 369.95 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.00 g60 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.001 g17 %
  Saturated fatty acids 3.503 g18 %
  Fatty acids, total trans 0.498 g

Sterols
NutrientAmount DV
Cholesterol 110.23 mg37 %

Ingredients
TurkeySalt
Rosemary extract

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Turkey burgers by Holten Meat Inc. contains 240 calories per 151 g serving. This serving contains 13 g of fat, 30 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey burgers by Holten Meat Inc. contains 3.5 g of saturated fat and 110 mg of cholesterol per serving. 151 g of Turkey burgers by Holten Meat Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.26 mg of calcium. Turkey burgers by Holten Meat Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 079821100787.
Food properties
SourceUSDA Branded foods
CategoryFrozen Patties and Burgers
BrandHolten Meat Inc.
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Turkey burgers by Holten Meat Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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