Turkey breast with mashed potatoes and gravy by Sculatti I.F.S.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
291
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 8g
40 %
Cholesterol 54mg
18 %
Sodium 1080mg
47 %
Total Carbohydrate 27g
10 %
Dietary Fiber 3.1g
11 %
Sugar 4g
Protein 13g
26 %
Calcium 60mg
5 %
Iron 1.5mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey breast with mashed potatoes and gravy by Sculatti I.F.S. contains 291 calories per 170 g serving. This serving contains 14 g of fat, 13 g of protein and 27 g of carbohydrate. The latter is 4 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Turkey breast with mashed potatoes and gravy by Sculatti I.F.S. contains 8 g of saturated fat and 54 mg of cholesterol per serving. 170 g of Turkey breast with mashed potatoes and gravy by Sculatti I.F.S. contains 18.0 mg vitamin C as well as 1.45 mg of iron, 59.50 mg of calcium. Turkey breast with mashed potatoes and gravy by Sculatti I.F.S. belong to 'Other Deli' food category. The UPC for this product is 751570914821.
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Turkey breast with mashed potatoes and gravy by Sculatti I.F.S. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.