Turkey breast medallions & stuffing by Overhill Farms, Inc.
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Nutrition Facts
Portion Size
383 g
Amount Per Portion
349
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4g
20 %
Cholesterol 54mg
18 %
Sodium 1911mg
83 %
Total Carbohydrate 47g
17 %
Dietary Fiber 3.1g
11 %
Sugar 3g
Protein 24g
48 %
Calcium 61mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey breast medallions & stuffing by Overhill Farms, Inc. contains 349 calories per 383 g serving. This serving contains 8 g of fat, 24 g of protein and 47 g of carbohydrate. The latter is 3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Turkey breast medallions & stuffing by Overhill Farms, Inc. contains 4 g of saturated fat and 54 mg of cholesterol per serving. 383 g of Turkey breast medallions & stuffing by Overhill Farms, Inc. contains 8.8 mg vitamin C as well as 1.80 mg of iron, 61.28 mg of calcium. Turkey breast medallions & stuffing by Overhill Farms, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 738912022383.
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Turkey breast medallions & stuffing by Overhill Farms, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.