Turkey and cheese on honey wheat berry by GREAT AMERICAN DELI
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Nutrition Facts
Portion Size
222 g
Amount Per Portion
484
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3g
15 %
Cholesterol 51mg
17 %
Sodium 1470mg
64 %
Total Carbohydrate 52g
19 %
Dietary Fiber 4g
14 %
Sugar 4g
Protein 29g
58 %
Calcium 180mg
14 %
Iron 4.1mg
23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey and cheese on honey wheat berry by GREAT AMERICAN DELI contains 484 calories per 222 g serving. This serving contains 7 g of fat, 29 g of protein and 52 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Turkey and cheese on honey wheat berry by GREAT AMERICAN DELI contains 3 g of saturated fat and 51 mg of cholesterol per serving. 222 g of Turkey and cheese on honey wheat berry by GREAT AMERICAN DELI contains 0.0 mg vitamin C as well as 4.13 mg of iron, 179.82 mg of calcium. Turkey and cheese on honey wheat berry by GREAT AMERICAN DELI belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 741431006116.
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Turkey and cheese on honey wheat berry by GREAT AMERICAN DELI nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.