Tuna, not specified as to cooking method, cooked, fresh
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Nutrition Facts
Portion Size
136 g
Amount Per Portion
227
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Cholesterol 65mg
22 %
Sodium 500mg
22 %
Total Carbohydrate 0.1g
0 %
Dietary Fiber 0g
0 %
Sugar 0.1g
Protein 41g
82 %
Vitamin D 2.9mcg
14 %
Calcium 6.8mg
1 %
Iron 1.3mg
7 %
Potassium 736mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tuna, not specified as to cooking method, cooked, fresh contains 227 calories per 136 g serving. This serving contains 6 g of fat, 41 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tuna, not specified as to cooking method, cooked, fresh contains 1 g of saturated fat and 65 mg of cholesterol per serving. 136 g of Tuna, not specified as to cooking method, cooked, fresh contains 27.20 mcg vitamin A, 0.7 mg vitamin C, 2.86 mcg vitamin D as well as 1.29 mg of iron, 6.80 mg of calcium, 736 mg of potassium. Tuna, not specified as to cooking method, cooked, fresh belong to 'Fish' food category.
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Tuna, not specified as to cooking method, cooked, fresh nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.