Tulip street bakery, custard filled mini eclairs by Boboli International, LLC
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 12g
60 %
Cholesterol 115mg
38 %
Sodium 60mg
3 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 14g
Protein 5g
10 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tulip street bakery, custard filled mini eclairs by Boboli International, LLC contains 290 calories per 84 g serving. This serving contains 21 g of fat, 5 g of protein and 21 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tulip street bakery, custard filled mini eclairs by Boboli International, LLC contains 12 g of saturated fat and 115 mg of cholesterol per serving. 84 g of Tulip street bakery, custard filled mini eclairs by Boboli International, LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 59.64 mg of calcium. Tulip street bakery, custard filled mini eclairs by Boboli International, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 710273230003.
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Tulip street bakery, custard filled mini eclairs by Boboli International, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.