Trumoo, 1% lowfat milk, strawberry by Dean Foods Company
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Nutrition Facts
Portion Size
355 g
Amount Per Portion
199
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2.5g
12 %
Cholesterol 21mg
7 %
Sodium 192mg
8 %
Total Carbohydrate 29g
11 %
Dietary Fiber 0g
0 %
Sugar 27g
Protein 12g
24 %
Calcium 451mg
35 %
Iron 0mg
0 %
Potassium 600mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Trumoo, 1% lowfat milk, strawberry by Dean Foods Company contains 199 calories per 355 g serving. This serving contains 3.5 g of fat, 12 g of protein and 29 g of carbohydrate. The latter is 27 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Trumoo, 1% lowfat milk, strawberry by Dean Foods Company contains 2.5 g of saturated fat and 21 mg of cholesterol per serving. 355 g of Trumoo, 1% lowfat milk, strawberry by Dean Foods Company contains 1.1 mg vitamin C as well as 0.00 mg of iron, 450.85 mg of calcium, 600 mg of potassium. Trumoo, 1% lowfat milk, strawberry by Dean Foods Company belong to 'Milk' food category. The UPC for this product is 041900075682.
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Trumoo, 1% lowfat milk, strawberry by Dean Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.