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Truffles by Harry and David

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Nutrition Facts
Portion Size40 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 13g 65 %
Sodium 10mg 0 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 2g 7 %
   Sugar 15g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Truffles by Harry and David nutrition facts and analysis per 2 truffles (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 10.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 2.00 g7 %
  Sugars 15.00 g
  Net carbs 17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.000 g23 %
  Saturated fatty acids 13.000 g65 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Dark chocolate (chocolate liquor, sugar, cocoa butter, butter oil [milk], soy lecithin, vanilla, milk traces)Coconut oil

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Truffles by Harry and David contains 220 calories per 40 g serving. This serving contains 18 g of fat, 2 g of protein and 19 g of carbohydrate. The latter is 15 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Truffles by Harry and David contains 13 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Truffles by Harry and David contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Truffles by Harry and David belong to 'Chocolate' food category. The UPC for this product is 780994802186.
Food properties
SourceUSDA Branded foods
CategoryChocolate
BrandHarry and David
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Truffles by Harry and David nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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