Truffle butter country style baguette by Julian's Recipe, LLC.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.6g
18 %
Cholesterol 15mg
5 %
Sodium 220mg
10 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 3g
6 %
Calcium 12mg
1 %
Iron 0mg
0 %
Potassium 44mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Truffle butter country style baguette by Julian's Recipe, LLC. contains 130 calories per 40 g serving. This serving contains 6 g of fat, 3 g of protein and 16 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Truffle butter country style baguette by Julian's Recipe, LLC. contains 3.6 g of saturated fat and 15 mg of cholesterol per serving. 40 g of Truffle butter country style baguette by Julian's Recipe, LLC. contains 0.00 mg of iron, 12.00 mg of calcium, 44 mg of potassium. Truffle butter country style baguette by Julian's Recipe, LLC. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 855971002085.
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Truffle butter country style baguette by Julian's Recipe, LLC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.