Printed from https://www.nutritionvalue.org
trout

Trout, made with cooking spray, fried, coated

Select portion size:
Nutrition Facts
Portion Size136 g
Amount Per Portion303
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 2.6g 13 %
Cholesterol 136mg 45 %
Sodium 598mg 26 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 1g 4 %
   Sugar 1.4g
Protein 32g 64 %
Vitamin D 22mcg 110 %
Calcium 83mg 6 %
Iron 1.7mg 9 %
Potassium 578mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Trout, made with cooking spray, fried, coated nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 121.04 mcg13 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 1.36 mcg
  Lutein + zeaxanthin 76.16 mcg
  Lycopene 0.00 mcg
  Retinol 121.04 mcg
Thiamin [Vitamin B1]0.301 mg25 %
Riboflavin [Vitamin B2]0.267 mg21 %
Niacin [Vitamin B3]8.885 mg56 %
Vitamin B6 0.465 mg27 %
Vitamin B12 [Cobalamin]4.58 mcg191 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]42.16 mcg11 %
  Folate, food 21.76 mcg
  Folic acid 10.88 mcg
Vitamin C [Ascorbic acid]3.1 mg3 %
Vitamin D 21.90 mcg110 %
Vitamin E (alpha-tocopherol) 3.36 mg22 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.36 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Choline 129.1 mg23 %

Minerals
NutrientAmount DV
Calcium 82.96 mg6 %
Copper 0.13 mg14 %
Iron 1.74 mg10 %
Magnesium 44.88 mg11 %
Phosphorus 374.00 mg30 %
Potassium 578.00 mg12 %
Selenium 42.16 mcg77 %
Sodium 598.40 mg26 %
Zinc 1.12 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.95 g64 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.83 g6 %
  Fiber 0.95 g3 %
  Sugars 1.40 g
  Net carbs 14.88 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.13 g0.00

NutrientAmount DV
Fat 11.424 g15 %
  Saturated fatty acids 2.641 g13 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.764 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.558 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.253 g
  Monounsaturated fatty acids 3.736 g
    Docosenoic acid 0.024 g
    Eicosenoic acid 0.311 g
    Hexadecenoic acid 0.494 g
    Octadecenoic acid 2.868 g
  Polyunsaturated fatty acids 2.905 g
    Docosahexaenoic n-3 acid (DHA) 0.711 g
    Docosapentaenoic n-3 acid (DPA) 0.125 g
    Eicosapentaenoic n-3 acid (EPA) 0.295 g
    Eicosatetraenoic acid 0.087 g
    Octadecadienoic acid 1.390 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.178 g

Sterols
NutrientAmount DV
Cholesterol 136.00 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 75.02 g

Foods related to trout, made with cooking spray, fried, coated

 
 
 
 
 
Trout, made with cooking spray, fried, coated contains 303 calories per 136 g serving. This serving contains 11 g of fat, 32 g of protein and 16 g of carbohydrate. The latter is 1.4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Trout, made with cooking spray, fried, coated contains 2.6 g of saturated fat and 136 mg of cholesterol per serving. 136 g of Trout, made with cooking spray, fried, coated contains 121.04 mcg vitamin A, 3.1 mg vitamin C, 21.90 mcg vitamin D as well as 1.74 mg of iron, 82.96 mg of calcium, 578 mg of potassium. Trout, made with cooking spray, fried, coated belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
Please let us know if you have any suggestions on how to make this website better.
Trout, made with cooking spray, fried, coated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved