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trout

Trout, made with cooking spray, baked or broiled, coated

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Nutrition Facts
Portion Size136 g
Amount Per Portion286
Calories
% Daily Value *
Total Fat 9.6g 12 %
   Saturated Fat 2.2g 11 %
Cholesterol 80mg 27 %
Sodium 491mg 21 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0.8g 3 %
   Sugar 1.6g
Protein 30g 60 %
Vitamin D 21mcg 105 %
Calcium 78mg 6 %
Iron 1.5mg 8 %
Potassium 562mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Trout, made with cooking spray, baked or broiled, coated nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 104.72 mcg12 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.36 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.72 mcg
  Lycopene 0.00 mcg
  Retinol 104.72 mcg
Thiamin [Vitamin B1]0.317 mg26 %
Riboflavin [Vitamin B2]0.235 mg18 %
Niacin [Vitamin B3]8.665 mg54 %
Vitamin B6 0.430 mg25 %
Vitamin B12 [Cobalamin]4.94 mcg206 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]50.32 mcg13 %
  Folate, food 17.68 mcg
  Folic acid 19.04 mcg
Vitamin C [Ascorbic acid]3.1 mg3 %
Vitamin D 21.22 mcg106 %
Vitamin E (alpha-tocopherol) 3.11 mg21 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.11 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 91.1 mg17 %

Minerals
NutrientAmount DV
Calcium 77.52 mg6 %
Copper 0.11 mg12 %
Iron 1.50 mg8 %
Magnesium 42.16 mg10 %
Phosphorus 348.16 mg28 %
Potassium 561.68 mg12 %
Selenium 38.35 mcg70 %
Sodium 490.96 mg21 %
Zinc 0.91 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.66 g59 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.87 g6 %
  Fiber 0.82 g3 %
  Sugars 1.55 g
  Net carbs 17.05 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.09 g0.00

NutrientAmount DV
Fat 9.629 g12 %
  Saturated fatty acids 2.211 g11 %
    Butanoic acid 0.008 g
    Decanoic acid 0.010 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 1.431 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.403 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.275 g
  Monounsaturated fatty acids 3.076 g
    Docosenoic acid 0.024 g
    Eicosenoic acid 0.299 g
    Hexadecenoic acid 0.457 g
    Octadecenoic acid 2.270 g
  Polyunsaturated fatty acids 2.391 g
    Docosahexaenoic n-3 acid (DHA) 0.683 g
    Docosapentaenoic n-3 acid (DPA) 0.121 g
    Eicosapentaenoic n-3 acid (EPA) 0.287 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic acid 0.987 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.150 g

Sterols
NutrientAmount DV
Cholesterol 80.24 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 77.36 g

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Trout, made with cooking spray, baked or broiled, coated contains 286 calories per 136 g serving. This serving contains 9.6 g of fat, 30 g of protein and 18 g of carbohydrate. The latter is 1.6 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Trout, made with cooking spray, baked or broiled, coated contains 2.2 g of saturated fat and 80 mg of cholesterol per serving. 136 g of Trout, made with cooking spray, baked or broiled, coated contains 104.72 mcg vitamin A, 3.1 mg vitamin C, 21.22 mcg vitamin D as well as 1.50 mg of iron, 77.52 mg of calcium, 562 mg of potassium. Trout, made with cooking spray, baked or broiled, coated belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Trout, made with cooking spray, baked or broiled, coated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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