Trout, made with cooking spray, baked or broiled, coated
Select portion size:
Nutrition Facts
Portion Size
136 g
Amount Per Portion
286
Calories
% Daily Value *
Total Fat 9.6g
12 %
Saturated Fat 2.2g
11 %
Cholesterol 80mg
27 %
Sodium 491mg
21 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0.8g
3 %
Sugar 1.6g
Protein 30g
60 %
Vitamin D 21mcg
105 %
Calcium 78mg
6 %
Iron 1.5mg
8 %
Potassium 562mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Trout, made with cooking spray, baked or broiled, coated contains 286 calories per 136 g serving. This serving contains 9.6 g of fat, 30 g of protein and 18 g of carbohydrate. The latter is 1.6 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Trout, made with cooking spray, baked or broiled, coated contains 2.2 g of saturated fat and 80 mg of cholesterol per serving. 136 g of Trout, made with cooking spray, baked or broiled, coated contains 104.72 mcg vitamin A, 3.1 mg vitamin C, 21.22 mcg vitamin D as well as 1.50 mg of iron, 77.52 mg of calcium, 562 mg of potassium. Trout, made with cooking spray, baked or broiled, coated belong to 'Fish' food category.
Please let us know if you have
any suggestions on how to make this website better.
Trout, made with cooking spray, baked or broiled, coated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.