Tropical blend pineapples, mangos, papayas, raspberries by Surf Ranch Studios
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate 18g
7 %
Dietary Fiber 2.9g
10 %
Sugar 14g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tropical blend pineapples, mangos, papayas, raspberries by Surf Ranch Studios contains 70 calories per 140 g serving. This serving contains 0 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 14 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Tropical blend pineapples, mangos, papayas, raspberries by Surf Ranch Studios contains 0 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Tropical blend pineapples, mangos, papayas, raspberries by Surf Ranch Studios contains 65.9 mg vitamin C as well as 0.41 mg of iron, 19.60 mg of calcium, 210 mg of potassium. Tropical blend pineapples, mangos, papayas, raspberries by Surf Ranch Studios belong to 'Frozen Fruit & Fruit Juice Concentrates' food category. The UPC for this product is 873668001944.
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Tropical blend pineapples, mangos, papayas, raspberries by Surf Ranch Studios nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.