Triple chocolate authentic italian gelato by Delhaize America, Inc.
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Nutrition Facts
Portion Size
63 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 10mg
3 %
Sodium 30mg
1 %
Total Carbohydrate 21g
8 %
Dietary Fiber 3g
11 %
Sugar 18g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Triple chocolate authentic italian gelato by Delhaize America, Inc. contains 150 calories per 63 g serving. This serving contains 6 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 18 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Triple chocolate authentic italian gelato by Delhaize America, Inc. contains 4 g of saturated fat and 10 mg of cholesterol per serving. 63 g of Triple chocolate authentic italian gelato by Delhaize America, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 59.85 mg of calcium. Triple chocolate authentic italian gelato by Delhaize America, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 725439955768.
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Triple chocolate authentic italian gelato by Delhaize America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.