Triple choco probiotic coconut gelato, triple choco by Lovebiotics LLC
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 20g
100 %
Sodium 380mg
17 %
Total Carbohydrate 30g
11 %
Dietary Fiber 6g
21 %
Sugar 21g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 2.1mg
12 %
Potassium 600mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Triple choco probiotic coconut gelato, triple choco by Lovebiotics LLC contains 330 calories per 125 g serving. This serving contains 37 g of fat, 4 g of protein and 30 g of carbohydrate. The latter is 21 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Triple choco probiotic coconut gelato, triple choco by Lovebiotics LLC contains 20 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Triple choco probiotic coconut gelato, triple choco by Lovebiotics LLC contains 2.10 mg of iron, 40.00 mg of calcium, 600 mg of potassium. Triple choco probiotic coconut gelato, triple choco by Lovebiotics LLC belong to 'Other Frozen Desserts' food category. The UPC for this product is 850007391324.
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Triple choco probiotic coconut gelato, triple choco by Lovebiotics LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.