Triple cheese tortellini, triple cheese by Valley Fine Foods Company
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 55mg
18 %
Sodium 380mg
17 %
Total Carbohydrate 44g
16 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 13g
26 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Triple cheese tortellini, triple cheese by Valley Fine Foods Company contains 310 calories per 100 g serving. This serving contains 5 g of fat, 13 g of protein and 44 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Triple cheese tortellini, triple cheese by Valley Fine Foods Company contains 2.5 g of saturated fat and 55 mg of cholesterol per serving. 100 g of Triple cheese tortellini, triple cheese by Valley Fine Foods Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 80.00 mg of calcium. Triple cheese tortellini, triple cheese by Valley Fine Foods Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 742753346027.
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Triple cheese tortellini, triple cheese by Valley Fine Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.