Tri-state berry blend, blueberries, strawberries, blackberries by SEAL THE SEASONS
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 0.5g
1 %
Total Carbohydrate 18g
7 %
Dietary Fiber 5g
18 %
Sugar 12g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 149mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tri-state berry blend, blueberries, strawberries, blackberries by SEAL THE SEASONS contains 80 calories per 151 g serving. This serving contains 0.5 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 12 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Tri-state berry blend, blueberries, strawberries, blackberries by SEAL THE SEASONS contains 0 g of saturated fat and 0 mg of cholesterol per serving. 151 g of Tri-state berry blend, blueberries, strawberries, blackberries by SEAL THE SEASONS contains 0.69 mg of iron, 19.63 mg of calcium, 149 mg of potassium. Tri-state berry blend, blueberries, strawberries, blackberries by SEAL THE SEASONS belong to 'Frozen Fruit & Fruit Juice Concentrates' food category. The UPC for this product is 850476006859.
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Tri-state berry blend, blueberries, strawberries, blackberries by SEAL THE SEASONS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.