Traditionals gravy & sliced white meat turkey by Osi Industries, LLC
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Nutrition Facts
Portion Size
123 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 15mg
5 %
Sodium 879mg
38 %
Total Carbohydrate 7g
3 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditionals gravy & sliced white meat turkey by Osi Industries, LLC contains 80 calories per 123 g serving. This serving contains 2.5 g of fat, 5 g of protein and 7 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Traditionals gravy & sliced white meat turkey by Osi Industries, LLC contains 0.5 g of saturated fat and 15 mg of cholesterol per serving. 123 g of Traditionals gravy & sliced white meat turkey by Osi Industries, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.68 mg of calcium. Traditionals gravy & sliced white meat turkey by Osi Industries, LLC belong to 'Frozen Poultry, Chicken & Turkey' food category. The UPC for this product is 070575040060.
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Traditionals gravy & sliced white meat turkey by Osi Industries, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.