Traditional triple berry pie, traditional by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 7g
35 %
Cholesterol 5mg
2 %
Sodium 180mg
8 %
Total Carbohydrate 43g
16 %
Dietary Fiber 2g
7 %
Sugar 19g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.6mg
3 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional triple berry pie, traditional by Wal-Mart Stores, Inc. contains 310 calories per 125 g serving. This serving contains 14 g of fat, 3 g of protein and 43 g of carbohydrate. The latter is 19 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Traditional triple berry pie, traditional by Wal-Mart Stores, Inc. contains 7 g of saturated fat and 5 mg of cholesterol per serving. 125 g of Traditional triple berry pie, traditional by Wal-Mart Stores, Inc. contains 0.60 mg of iron, 20.00 mg of calcium, 100 mg of potassium. Traditional triple berry pie, traditional by Wal-Mart Stores, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 078742158419.
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Traditional triple berry pie, traditional by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.