Printed from https://www.nutritionvalue.org

Traditional stuffing by Pacific Foods of Oregon, Inc.

Select portion size:
Nutrition Facts
Portion Size34 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 260mg 11 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 5g 10 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Traditional stuffing by Pacific Foods of Oregon, Inc. nutrition facts and analysis per 1.25 cup (34.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.340 mg28 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]3.000 mg19 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.06 mg2 %
Iron 1.80 mg10 %
Sodium 260.10 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
  Net carbs 25.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.499 g2 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)Water
YeastVital wheat gluten
Contains 2% or less of each of the following: cane sugarSalt
Palm oilDistilled vinegar
Dough conditioners (ascorbic acid)Cultured wheat flour
SageThyme
MarjoramBlack pepper
RosemaryEnzymes

Foods related to traditional stuffing by pacific foods of oregon, inc.

 
 
 
 
 
0
52603
06441
5
Traditional stuffing by Pacific Foods of Oregon, Inc. contains 140 calories per 34 g serving. This serving contains 1.5 g of fat, 5 g of protein and 26 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Traditional stuffing by Pacific Foods of Oregon, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 34 g of Traditional stuffing by Pacific Foods of Oregon, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.06 mg of calcium. Traditional stuffing by Pacific Foods of Oregon, Inc. belong to 'Stuffing' food category. The UPC for this product is 052603064415.
Food properties
SourceUSDA Branded foods
CategoryStuffing
BrandPacific Foods of Oregon, Inc.
Please let us know if you have any suggestions on how to make this website better.
Traditional stuffing by Pacific Foods of Oregon, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved