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Traditional steak sauce, traditional by LIDL

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Nutrition Facts
Portion Size17 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 300mg 13 %
Total Carbohydrate 3g 1 %
   Sugar 3g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Traditional steak sauce, traditional by LIDL nutrition facts and analysis per 1 tbsp (17.0 g)

Minerals
NutrientAmount DV
Sodium 300.05 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Sugars 3.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
Tomato puree (water, tomato paste)High fructose corn syrup
Distilled vinegarSalt
Raisin pasteRaisin juice concentrate
Spices and herbsDried garlic and onion
Caramel colorXanthan gum
Citric acidLemon
Grapefruit and lime concentratesNatural flavors

Foods related to traditional steak sauce, traditional by lidl

 
 
 
 
 
UPC 20731113
. Traditional steak sauce, traditional by LIDL belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 20731113.
Food properties
SourceUSDA Branded foods
CategoryKetchup, Mustard, BBQ & Cheese Sauce
BrandLIDL
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Traditional steak sauce, traditional by LIDL nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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