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Traditional sauerkraut by Schnuck Markets, Inc.

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Nutrition Facts
Portion Size30 g
Amount Per Portion5.1
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 180mg 8 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Traditional sauerkraut by Schnuck Markets, Inc. nutrition facts and analysis per 2 tbsp (30.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 180.00 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
  Net carbs 0.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
CabbageWater
SaltSodium bisulfite (to promote color retention)

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Traditional sauerkraut by Schnuck Markets, Inc. contains 5.1 calories per 30 g serving. This serving contains 0 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Traditional sauerkraut by Schnuck Markets, Inc. contains g of saturated fat and mg of cholesterol per serving. 30 g of Traditional sauerkraut by Schnuck Markets, Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Traditional sauerkraut by Schnuck Markets, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 041318020625.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandSchnuck Markets, Inc.
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Traditional sauerkraut by Schnuck Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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