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Traditional refried beans, traditional by Schnuck Markets, Inc.

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Nutrition Facts

Portion Size	130 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 2g	3 %

Saturated Fat 1g	5 %

Sodium 501mg	22 %

Total Carbohydrate 22g	8 %

Dietary Fiber 6g	21 %

Sugar 1g

Protein 8g	16 %

Calcium 43mg	3 %

Iron 2mg	11 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Traditional refried beans, traditional by Schnuck Markets, Inc. nutrition facts and analysis per 1/2 cup (130.0 g)

Minerals
Nutrient	Amount	DV
Calcium	42.90 mg	3 %
Iron	2.00 mg	11 %
Sodium	500.50 mg	22 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	22.00 g	8 %
Fiber	5.98 g	21 %
Sugars	1.00 g
Net carbs	16.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.002 g	3 %
Saturated fatty acids	1.001 g	5 %
Fatty acids, total trans	0.000 g

Ingredients
Water	Pinto beans
Lard	Salt

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Traditional refried beans, traditional by Schnuck Markets, Inc. contains 140 calories per 130 g serving. This serving contains 2 g of fat, 8 g of protein and 22 g of carbohydrate. The latter is 1 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Traditional refried beans, traditional by Schnuck Markets, Inc. contains 1 g of saturated fat and mg of cholesterol per serving. 130 g of Traditional refried beans, traditional by Schnuck Markets, Inc. contains 2.00 mg of iron, 42.90 mg of calcium. Traditional refried beans, traditional by Schnuck Markets, Inc. belong to 'Canned & Bottled Beans' food category. The UPC for this product is 041318050578.

Food properties
Source	USDA Branded foods
Category	Canned & Bottled Beans
Brand	Schnuck Markets, Inc.

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Traditional refried beans, traditional by Schnuck Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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