Traditional recipe flour tortillas, traditional recipe by Harbar LLC
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Sodium 600mg
26 %
Total Carbohydrate 34g
12 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 6g
12 %
Calcium 124mg
10 %
Iron 2mg
11 %
Potassium 99mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional recipe flour tortillas, traditional recipe by Harbar LLC contains 210 calories per 71 g serving. This serving contains 5 g of fat, 6 g of protein and 34 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Traditional recipe flour tortillas, traditional recipe by Harbar LLC contains 1.5 g of saturated fat and mg of cholesterol per serving. 71 g of Traditional recipe flour tortillas, traditional recipe by Harbar LLC contains 2.00 mg of iron, 124.25 mg of calcium, 99 mg of potassium. Traditional recipe flour tortillas, traditional recipe by Harbar LLC belong to 'Mexican Dinner Mixes' food category. The UPC for this product is 035305001094.
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Traditional recipe flour tortillas, traditional recipe by Harbar LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.