Traditional polish seasoned, cured minced pork & skin by KRAKUS
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 5g
25 %
Cholesterol 35mg
12 %
Sodium 460mg
20 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 10g
20 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional polish seasoned, cured minced pork & skin by KRAKUS contains 150 calories per 56 g serving. This serving contains 12 g of fat, 10 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Traditional polish seasoned, cured minced pork & skin by KRAKUS contains 5 g of saturated fat and 35 mg of cholesterol per serving. 56 g of Traditional polish seasoned, cured minced pork & skin by KRAKUS contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Traditional polish seasoned, cured minced pork & skin by KRAKUS belong to 'Canned Meat' food category. The UPC for this product is 617115014107.
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Traditional polish seasoned, cured minced pork & skin by KRAKUS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.