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Traditional pizza dough by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 2.5g	3 %

Sodium 340mg	15 %

Total Carbohydrate 26g	9 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 4g	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Traditional pizza dough by Hy-Vee, Inc. nutrition facts and analysis per 0.125 doughball (57.0 g)

Minerals
Nutrient	Amount	DV
Sodium	339.72 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	1.03 g	4 %
Sugars	1.00 g
Net carbs	24.97 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	2.502 g	3 %
Fatty acids, total trans	0.000 g

Ingredients
Bleached flour (wheat flour, malted barley flour)	Water
Soybean oil	Contains 2% or less of: salt
Yeast	Sugar

Foods related to traditional pizza dough by hy-vee, inc.

75450

23070

. Traditional pizza dough by Hy-Vee, Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 075450230703.

Food properties
Source	USDA Branded foods
Category	Frozen Bread & Dough
Brand	Hy-Vee, Inc.

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Traditional pizza dough by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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