Traditional new england style clam chowder, traditional by SE GROCERS
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2g
10 %
Cholesterol 9.8mg
3 %
Sodium 870mg
38 %
Total Carbohydrate 23g
8 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 5g
10 %
Calcium 49mg
4 %
Iron 2.8mg
16 %
Potassium 681mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional new england style clam chowder, traditional by SE GROCERS contains 179 calories per 245 g serving. This serving contains 8 g of fat, 5 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Traditional new england style clam chowder, traditional by SE GROCERS contains 2 g of saturated fat and 9.8 mg of cholesterol per serving. 245 g of Traditional new england style clam chowder, traditional by SE GROCERS contains 2.79 mg of iron, 49.00 mg of calcium, 681 mg of potassium. Traditional new england style clam chowder, traditional by SE GROCERS belong to 'Canned Soup' food category. The UPC for this product is 038259109663.
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Traditional new england style clam chowder, traditional by SE GROCERS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.