Traditional mini pancake bites, traditional by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
51 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Cholesterol 25mg
8 %
Sodium 180mg
8 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 3g
6 %
Calcium 35mg
3 %
Iron 3mg
17 %
Potassium 132mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional mini pancake bites, traditional by Hy-Vee, Inc. contains 180 calories per 51 g serving. This serving contains 10 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Traditional mini pancake bites, traditional by Hy-Vee, Inc. contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 51 g of Traditional mini pancake bites, traditional by Hy-Vee, Inc. contains 3.00 mg of iron, 35.19 mg of calcium, 132 mg of potassium. Traditional mini pancake bites, traditional by Hy-Vee, Inc. belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 075450233339.
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Traditional mini pancake bites, traditional by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.