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Traditional meat loaf by Ahold Usa, Inc.

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Nutrition Facts

Portion Size	227 g

Amount Per Portion	341
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 10g	50 %

Cholesterol 79mg	26 %

Sodium 470mg	20 %

Total Carbohydrate 23g	8 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 14g	28 %

Calcium 41mg	3 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Traditional meat loaf by Ahold Usa, Inc. nutrition facts and analysis per 8 onz (227.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.1 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	40.86 mg	3 %
Iron	2.70 mg	15 %
Sodium	469.89 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.01 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	2.04 g	7 %
Sugars	3.00 g
Net carbs	20.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.996 g	28 %
Saturated fatty acids	10.011 g	50 %
Fatty acids, total trans	0.999 g

Sterols
Nutrient	Amount	DV
Cholesterol	79.45 mg	26 %

Ingredients
Meat loaf: beef	Milk (reduced fat milk, vitamin a palmitate, vitamin d3)
Turkey	Bread crumbs (enriched wheat flour [enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, soybean oil, sea salt, yeast, natural flavor)
Egg (whole eggs, citric acid {to preserve color}, xanthan gum)	Soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate,less than 1/10 of 1% as a preservative)
Worcestershire sauce (water, distilled vinegar, high fructose corn syrup, salt, contains less than 2% hydrolyzed soy protein)	Parsley
Salt	Italian seasoning (basil, oregano, thyme, marjoram, rosemary, sage, and savory)
Garlic	Black pepper. garlic mashed potatoes: red-skin potato
Butter (cream, natural flavoring)	Garlic
Sea salt	White pepper. meat loaf gravy: water
Onion	Tomato paste (tomato, citric acid [naturally derived])
Butter (cream, natural flavoring)	Flour (bleached wheat flour, malted barley flour, niacin, iron [reduced], thiamin mononitrate, riboflavin, folic acid)
Beef base (beef stock, natural flavor, salt, yeast extract, sugar and beef fat)	Modified cornstarch
Soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate, less than 1/10 of 1% as a preservative)	Garlic
Sea salt	Apple cider vinegar (reduced with water to 5% acidity)
Thyme	Black pepper
Caramel color	Coriander
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Traditional meat loaf by Ahold Usa, Inc. contains 341 calories per 227 g serving. This serving contains 22 g of fat, 14 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Traditional meat loaf by Ahold Usa, Inc. contains 10 g of saturated fat and 79 mg of cholesterol per serving. 227 g of Traditional meat loaf by Ahold Usa, Inc. contains 9.1 mg vitamin C as well as 2.70 mg of iron, 40.86 mg of calcium. Traditional meat loaf by Ahold Usa, Inc. belong to 'Other Deli' food category. The UPC for this product is 688267003851.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Ahold Usa, Inc.

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Traditional meat loaf by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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