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Traditional marinara sauce by Lunds Inc

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Nutrition Facts
Portion Size121 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 1g 5 %
Sodium 361mg 16 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 2.1g 8 %
   Sugar 4g
Protein 2g 4 %
Calcium 28mg 2 %
Iron 3mg 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Traditional marinara sauce by Lunds Inc nutrition facts and analysis per 1/2 cup (121.0 g)

Minerals
NutrientAmount DV
Calcium 27.83 mg2 %
Iron 3.00 mg17 %
Sodium 360.58 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 2.06 g7 %
  Sugars 4.01 g
  Net carbs 5.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.002 g8 %
  Saturated fatty acids 1.004 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
San marzano tomatoesWater
GarlicExtra virgin olive oil
BasilSea salt
Black pepper

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Traditional marinara sauce by Lunds Inc contains 90 calories per 121 g serving. This serving contains 6 g of fat, 2 g of protein and 8 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Traditional marinara sauce by Lunds Inc contains 1 g of saturated fat and 0 mg of cholesterol per serving. 121 g of Traditional marinara sauce by Lunds Inc contains 3.00 mg of iron, 27.83 mg of calcium. Traditional marinara sauce by Lunds Inc belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 072431800238.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandLunds Inc
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Traditional marinara sauce by Lunds Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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