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Traditional gourmet portabella by Renaissance Food Group, LLC

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Nutrition Facts
Portion Size118 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1.5g 8 %
Cholesterol 4.7mg 2 %
Sodium 160mg 7 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 5g 10 %
Calcium 100mg 8 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Traditional gourmet portabella by Renaissance Food Group, LLC nutrition facts and analysis per 1 mushroom (118.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.0 mg13 %

Minerals
NutrientAmount DV
Calcium 100.30 mg8 %
Iron 1.09 mg6 %
Sodium 160.48 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 2.01 g7 %
  Sugars 3.00 g
  Net carbs 6.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.997 g4 %
  Saturated fatty acids 1.499 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.72 mg2 %

Ingredients
Portabella mushroomsMarinated artichoke hearts (quartered artichoke hearts, water, vegetable oil [soybean and/or sunflower oil], vinegar, spices, salt, citric acid and ascorbic acid to preserve color)
Red bell pepperParmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], and powdered cellulose added to prevent caking)
SpinachPanko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt)
Yellow onionMozzarella cheese (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor])
Minced garlic in water (garlic, water, citric acid)Crimini mushrooms
Worcestershire sauce (water, high fructose corn syrup, molasses, salt, vinegar, caramel color, hydrolyzed soy protein [soy], enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], natural flavor, guar gum, and sodium benzoate)Pepper jack cheese (cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes, cellulose [to prevent caking])
Cooking sherry (sherry wine, salt, potassium sorbate [preservative], potassium metabisulfite [preservative])Parsley
BasilSage
Black pepper

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Traditional gourmet portabella by Renaissance Food Group, LLC contains 80 calories per 118 g serving. This serving contains 3 g of fat, 5 g of protein and 9 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Traditional gourmet portabella by Renaissance Food Group, LLC contains 1.5 g of saturated fat and 4.7 mg of cholesterol per serving. 118 g of Traditional gourmet portabella by Renaissance Food Group, LLC contains 12.0 mg vitamin C as well as 1.09 mg of iron, 100.30 mg of calcium. Traditional gourmet portabella by Renaissance Food Group, LLC belong to 'Other Deli' food category. The UPC for this product is 826766116621.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandRenaissance Food Group, LLC
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Traditional gourmet portabella by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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