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Traditional crust pepperoni pizza by Meijer, Inc.

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Nutrition Facts

Portion Size	120 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 6g	30 %

Cholesterol 30mg	10 %

Sodium 660mg	29 %

Total Carbohydrate 34g	12 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 14g	28 %

Calcium 200mg	15 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Traditional crust pepperoni pizza by Meijer, Inc. nutrition facts and analysis per 0.125 pizza (120.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	200.40 mg	15 %
Iron	2.70 mg	15 %
Sodium	660.00 mg	29 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	2.04 g	7 %
Sugars	3.00 g
Net carbs	31.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.996 g	21 %
Saturated fatty acids	6.000 g	30 %
Monounsaturated fatty acids	3.000 g
Polyunsaturated fatty acids	2.004 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.00 mg	10 %

Ingredients
Crust: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)	Water
Soybean oil (with citric acid added as a preservative)	Dough conditioner (salt, wheat flour, dextrose, mono and diglycerides, ascorbic acid, l-cysteine)
Fermented wheat flour	Sugar
Yeast (yeast, sorbitan monostearate, ascorbic acid)	Butter flavor (contains maltodextrin and natural flavors)
Salt	Garlic powder. toppings: part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes)
Pizza sauce (water, tomato paste, sugar, salt, modified food starch, natural parmesan cheese flavor [cheese {pasteurized milk, cultures, salt, enzymes}, water, disodium phosphate], garlic puree, garlic powder, onion powder, citric acid, oregano, basil, black pepper, cayenne pepper)	Pepperoni (pork and beef, salt, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid [to protect flavor]. may contain dextrose, natural flavoring, natural smoke flavoring, sodium ascorbate [vitamin c], spices, garlic powder, sugar)
Provolone cheese (pasteurized milk, cultures, salt, enzymes)	Parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking)
Bread crumbs (enriched flour [wheat flour, thiamine, niacin, thiamine mononitrate, folic acid], salt) garlic	Parsley
Oregano

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Traditional crust pepperoni pizza by Meijer, Inc. contains 340 calories per 120 g serving. This serving contains 16 g of fat, 14 g of protein and 34 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Traditional crust pepperoni pizza by Meijer, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 120 g of Traditional crust pepperoni pizza by Meijer, Inc. contains 9.0 mg vitamin C as well as 2.70 mg of iron, 200.40 mg of calcium. Traditional crust pepperoni pizza by Meijer, Inc. belong to 'Pizza' food category. The UPC for this product is 719283090126.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Meijer, Inc.

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Traditional crust pepperoni pizza by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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