Traditional crafted smoked cheddar sausage, smoked cheddar by LUNDS&BYERLYS
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
192
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 6.4g
32 %
Cholesterol 60mg
20 %
Sodium 808mg
35 %
Total Carbohydrate 0.8g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 17g
34 %
Calcium 150mg
12 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional crafted smoked cheddar sausage, smoked cheddar by LUNDS&BYERLYS contains 192 calories per 90 g serving. This serving contains 13 g of fat, 17 g of protein and 0.8 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Traditional crafted smoked cheddar sausage, smoked cheddar by LUNDS&BYERLYS contains 6.4 g of saturated fat and 60 mg of cholesterol per serving. 90 g of Traditional crafted smoked cheddar sausage, smoked cheddar by LUNDS&BYERLYS contains 0.0 mg vitamin C as well as 1.44 mg of iron, 150.30 mg of calcium. Traditional crafted smoked cheddar sausage, smoked cheddar by LUNDS&BYERLYS belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 072431050534.
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Traditional crafted smoked cheddar sausage, smoked cheddar by LUNDS&BYERLYS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.