Traditional chicken noodle, traditional by Schnuck Markets, Inc.
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 20mg
7 %
Sodium 951mg
41 %
Total Carbohydrate 10g
4 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 9g
18 %
Calcium 39mg
3 %
Iron 0.8mg
4 %
Potassium 169mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional chicken noodle, traditional by Schnuck Markets, Inc. contains 100 calories per 245 g serving. This serving contains 2.5 g of fat, 9 g of protein and 10 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Traditional chicken noodle, traditional by Schnuck Markets, Inc. contains 0.5 g of saturated fat and 20 mg of cholesterol per serving. 245 g of Traditional chicken noodle, traditional by Schnuck Markets, Inc. contains 0.81 mg of iron, 39.20 mg of calcium, 169 mg of potassium. Traditional chicken noodle, traditional by Schnuck Markets, Inc. belong to 'Canned Soup' food category. The UPC for this product is 041318030525.
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Traditional chicken noodle, traditional by Schnuck Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.