Traditional beef empanadas, traditional beef by Kitchen 54 Foods LLC
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4.5g
22 %
Cholesterol 40mg
13 %
Sodium 460mg
20 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 6g
12 %
Calcium 50mg
4 %
Iron 0.8mg
4 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Traditional beef empanadas, traditional beef by Kitchen 54 Foods LLC contains 230 calories per 112 g serving. This serving contains 11 g of fat, 6 g of protein and 27 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Traditional beef empanadas, traditional beef by Kitchen 54 Foods LLC contains 4.5 g of saturated fat and 40 mg of cholesterol per serving. 112 g of Traditional beef empanadas, traditional beef by Kitchen 54 Foods LLC contains 0.80 mg of iron, 50.40 mg of calcium, 140 mg of potassium. Traditional beef empanadas, traditional beef by Kitchen 54 Foods LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 858615007095.
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Traditional beef empanadas, traditional beef by Kitchen 54 Foods LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.