Trader joe's, quiche, spinach, mushroom & cheese by Napoli's Italian Bakery
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
461
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 15g
75 %
Cholesterol 201mg
67 %
Sodium 729mg
32 %
Total Carbohydrate 38g
14 %
Dietary Fiber 3.1g
11 %
Sugar 6g
Protein 20g
40 %
Calcium 451mg
35 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Trader joe's, quiche, spinach, mushroom & cheese by Napoli's Italian Bakery contains 461 calories per 170 g serving. This serving contains 26 g of fat, 20 g of protein and 38 g of carbohydrate. The latter is 6 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Trader joe's, quiche, spinach, mushroom & cheese by Napoli's Italian Bakery contains 15 g of saturated fat and 201 mg of cholesterol per serving. 170 g of Trader joe's, quiche, spinach, mushroom & cheese by Napoli's Italian Bakery contains 0.0 mg vitamin C as well as 3.60 mg of iron, 450.50 mg of calcium. Trader joe's, quiche, spinach, mushroom & cheese by Napoli's Italian Bakery belong to 'Other Deli' food category. The UPC for this product is 00079204.
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Trader joe's, quiche, spinach, mushroom & cheese by Napoli's Italian Bakery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.