Total 2% milkfat greek strained yogurt by Game Technology System Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
159
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3g
15 %
Cholesterol 25mg
8 %
Sodium 75mg
3 %
Total Carbohydrate 7g
3 %
Dietary Fiber 0g
0 %
Sugar 7g
Protein 23g
46 %
Calcium 250mg
19 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Total 2% milkfat greek strained yogurt by Game Technology System Inc. contains 159 calories per 227 g serving. This serving contains 4.5 g of fat, 23 g of protein and 7 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Total 2% milkfat greek strained yogurt by Game Technology System Inc. contains 3 g of saturated fat and 25 mg of cholesterol per serving. 227 g of Total 2% milkfat greek strained yogurt by Game Technology System Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 249.70 mg of calcium. Total 2% milkfat greek strained yogurt by Game Technology System Inc. belong to 'Yogurt' food category. The UPC for this product is 689544083405.
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Total 2% milkfat greek strained yogurt by Game Technology System Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.