Printed from https://www.nutritionvalue.org

Tortellini with red pepper sauce by Nestle Usa-Frozen Food Division

Select portion size:

Nutrition Facts

Portion Size	219 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 3.5g	18 %

Cholesterol 20mg	7 %

Sodium 611mg	27 %

Total Carbohydrate 44g	16 %

Dietary Fiber 3.9g	14 %

Sugar 6g

Protein 12g	24 %

Calcium 160mg	12 %

Iron 1.4mg	8 %

Potassium 350mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Tortellini with red pepper sauce by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (219.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	56.1 mg	62 %

Minerals
Nutrient	Amount	DV
Calcium	159.87 mg	12 %
Iron	1.40 mg	8 %
Potassium	350.40 mg	7 %
Sodium	611.01 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	44.00 g	16 %
Fiber	3.94 g	14 %
Sugars	6.00 g
Sugars, added	1.97 g
Net carbs	40.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.994 g	10 %
Saturated fatty acids	3.504 g	18 %
Monounsaturated fatty acids	3.000 g
Polyunsaturated fatty acids	1.007 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.71 mg	7 %

Ingredients
Cheese tortellini (water, organic durum wheat flour, organic ricotta cheese [organic skim milk, organic milkfat, organic tapioca starch, organic whey protein concentrate, organic cultured non-fat dry milk, xanthan gum, carrageenan gum, lactic acid], organic romano cheese [organic cow's milk, salt, cheese cultures, enzymes], bread crumbs [wheat flour, sugar, yeast, salt], organic parmesan cheese [organic cow's milk, salt, cheese cultures, enzymes], organic eggs, 2% or less of spice, nutmeg, sea salt)	Organic roasted red bell pepper
Organic tomato puree (water, organic tomato paste)	Water
Organic tomatoes	Organic onions
Organic red bell pepper	2% or less of parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)
Organic extra virgin olive oil	Organic garlic
Brown sugar	Sea salt
Rice starch	Basil
Black pepper	Oregano

Foods related to tortellini with red pepper sauce by nestle usa-frozen food division

13800

77971

Tortellini with red pepper sauce by Nestle Usa-Frozen Food Division contains 300 calories per 219 g serving. This serving contains 8 g of fat, 12 g of protein and 44 g of carbohydrate. The latter is 6 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Tortellini with red pepper sauce by Nestle Usa-Frozen Food Division contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 219 g of Tortellini with red pepper sauce by Nestle Usa-Frozen Food Division contains 56.1 mg vitamin C as well as 1.40 mg of iron, 159.87 mg of calcium, 350 mg of potassium. Tortellini with red pepper sauce by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800779717.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Nestle Usa-Frozen Food Division

Please let us know if you have any suggestions on how to make this website better.

Tortellini with red pepper sauce by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |