Tortellini filled with ricotta, romano and parmesan cheeses by PRIANO
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2.5g
12 %
Cholesterol 105mg
35 %
Sodium 260mg
11 %
Total Carbohydrate 48g
17 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 11g
22 %
Calcium 96mg
7 %
Iron 3mg
17 %
Potassium 221mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tortellini filled with ricotta, romano and parmesan cheeses by PRIANO contains 300 calories per 100 g serving. This serving contains 7 g of fat, 11 g of protein and 48 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tortellini filled with ricotta, romano and parmesan cheeses by PRIANO contains 2.5 g of saturated fat and 105 mg of cholesterol per serving. 100 g of Tortellini filled with ricotta, romano and parmesan cheeses by PRIANO contains 3.00 mg of iron, 96.00 mg of calcium, 221 mg of potassium. Tortellini filled with ricotta, romano and parmesan cheeses by PRIANO belong to 'Pasta by Shape & Type' food category. The UPC for this product is 4099100093018.
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Tortellini filled with ricotta, romano and parmesan cheeses by PRIANO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.