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Tortellini by Valley Fine Foods Company

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 4g	20 %

Cholesterol 55mg	18 %

Sodium 340mg	15 %

Total Carbohydrate 39g	14 %

Dietary Fiber 3g	11 %

Sugar 1g

Protein 13g	26 %

Calcium 160mg	12 %

Iron 2.5mg	14 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tortellini by Valley Fine Foods Company nutrition facts and analysis per 1 cup (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	160.00 mg	12 %
Iron	2.52 mg	14 %
Sodium	340.00 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	3.00 g	11 %
Sugars	1.00 g
Net carbs	36 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.000 g	9 %
Saturated fatty acids	4.000 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.00 mg	18 %

Ingredients
Romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking])	Ricotta cheese (milk, cream, dairy solids, vinegar, salt)
Panko (wheat flour, organic cane sugar, sea salt, yeast)	Water
Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking])	Asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes, cellulose [to prevent caking])
Canola oil	Fontina cheese (pasteurized cow's milk, cheese culture, salt, and enzymes)
Granulated garlic	Salt
Spices. dough ingredients: extra fancy durum flour	Eggs
Water	Vital wheat gluten
Spinach powder	Natural red color (carmine, annatto)
Tomato powder

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Tortellini by Valley Fine Foods Company contains 280 calories per 100 g serving. This serving contains 7 g of fat, 13 g of protein and 39 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Tortellini by Valley Fine Foods Company contains 4 g of saturated fat and 55 mg of cholesterol per serving. 100 g of Tortellini by Valley Fine Foods Company contains 1.2 mg vitamin C as well as 2.52 mg of iron, 160.00 mg of calcium. Tortellini by Valley Fine Foods Company belong to 'Pasta by Shape & Type' food category. The UPC for this product is 742753316365.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Valley Fine Foods Company

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Tortellini by Valley Fine Foods Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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