Printed from https://www.nutritionvalue.org

Tortellini alfredo by Bellisio Foods Inc

Select portion size:

Nutrition Facts

Portion Size	213 g

Amount Per Portion	249
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 7g	35 %

Cholesterol 45mg	15 %

Sodium 1110mg	48 %

Total Carbohydrate 25g	9 %

Dietary Fiber 1.9g	7 %

Sugar 4g

Protein 9g	18 %

Calcium 200mg	15 %

Iron 1.5mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Tortellini alfredo by Bellisio Foods Inc nutrition facts and analysis per 1 package (213.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	8.9 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	200.22 mg	15 %
Iron	1.45 mg	8 %
Sodium	1109.73 mg	48 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.01 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.01 g	9 %
Fiber	1.92 g	7 %
Sugars	4.00 g
Net carbs	23.09 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.992 g	15 %
Saturated fatty acids	7.008 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.73 mg	15 %

Ingredients
Cheese tortellini (water, dough [enriched semolina flour {semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]}, water], filling [ricotta cheese {whey, pasteurized whole milk, skim milk, vinegar, salt}, parmesan cheese {part skim milk, cheese culture, salt, enzymes}, romano cheese {pasteurized sheep's milk, cheese cultures, salt, enzymes}, cracker meal {enriched wheat flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], soybean oil}, garlic powder, salt, parsley, spices])	Half and half (milk, cream)
Broccoli	Water
Low moisture part skim mozzarella cheese (cheese [cultured pasteurized part skim milk, salt, enzymes], modified food starch)	Less than 2% of parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)
Modified food starch	Salt
Disodium phosphate	Parmesan cheese flavor (parmesan cheese [milk, starter culture, salt, enzymes], water, skim milk powder, salt)
Canola oil	Yeast extract
Xanthan gum	Spice

Foods related to tortellini alfredo by bellisio foods inc

17854

10594

Tortellini alfredo by Bellisio Foods Inc contains 249 calories per 213 g serving. This serving contains 12 g of fat, 9 g of protein and 25 g of carbohydrate. The latter is 4 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Tortellini alfredo by Bellisio Foods Inc contains 7 g of saturated fat and 45 mg of cholesterol per serving. 213 g of Tortellini alfredo by Bellisio Foods Inc contains 8.9 mg vitamin C as well as 1.45 mg of iron, 200.22 mg of calcium. Tortellini alfredo by Bellisio Foods Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 717854105941.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Bellisio Foods Inc

Please let us know if you have any suggestions on how to make this website better.

Tortellini alfredo by Bellisio Foods Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |