Printed from https://www.nutritionvalue.org

Topping by REESE'S

Select portion size:
Nutrition Facts
Portion Size32 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 2.5g 12 %
Sodium 190mg 8 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 6g 12 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Topping by REESE'S nutrition facts and analysis per 2 tbsp (32.0 g)

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Sodium 190.08 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 1.98 g7 %
  Sugars 4.00 g
  Net carbs 7.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.000 g21 %
  Saturated fatty acids 2.499 g12 %

Ingredients
Peanuts; peanut oil; sugar; contains 2% or less of: salt; monoglycerides; cornstarch; tbhq (preservative)

Foods related to topping by reese's

 
 
 
 
 
UPC 03408706
Topping by REESE'S contains 190 calories per 32 g serving. This serving contains 16 g of fat, 6 g of protein and 9 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Topping by REESE'S contains 2.5 g of saturated fat and mg of cholesterol per serving. 32 g of Topping by REESE'S contains 0.36 mg of iron. Topping by REESE'S belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 03408706.
Food properties
SourceUSDA Branded foods
CategoryBaking Decorations & Dessert Toppings
BrandREESE'S
Please let us know if you have any suggestions on how to make this website better.
Topping by REESE'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved