Top country farms, oatmeal soft cookies by Top Country Farms, Inc.
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1.5g
8 %
Cholesterol 3mg
1 %
Sodium 90mg
4 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 35mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Top country farms, oatmeal soft cookies by Top Country Farms, Inc. contains 110 calories per 25 g serving. This serving contains 3.5 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Top country farms, oatmeal soft cookies by Top Country Farms, Inc. contains 1.5 g of saturated fat and 3 mg of cholesterol per serving. 25 g of Top country farms, oatmeal soft cookies by Top Country Farms, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 35 mg of potassium. Top country farms, oatmeal soft cookies by Top Country Farms, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 648271103817.
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Top country farms, oatmeal soft cookies by Top Country Farms, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.