Too good gourmet, chocolate peppermint bark by Too Good Gourmet, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 4g
20 %
Cholesterol 5mg
2 %
Sodium 45mg
2 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Too good gourmet, chocolate peppermint bark by Too Good Gourmet, Inc. contains 120 calories per 28 g serving. This serving contains 5 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Too good gourmet, chocolate peppermint bark by Too Good Gourmet, Inc. contains 4 g of saturated fat and 5 mg of cholesterol per serving. 28 g of Too good gourmet, chocolate peppermint bark by Too Good Gourmet, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.88 mg of calcium. Too good gourmet, chocolate peppermint bark by Too Good Gourmet, Inc. belong to 'Chocolate' food category. The UPC for this product is 659422312750.
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Too good gourmet, chocolate peppermint bark by Too Good Gourmet, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.