Printed from https://www.nutritionvalue.org

Tongue pot roast, Puerto Rican style

Select portion size:
Nutrition Facts
Portion Size110 g
Amount Per Portion349
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 9.8g 49 %
Cholesterol 158mg 53 %
Sodium 1370mg 60 %
Total Carbohydrate 0.4g 0 %
   Dietary Fiber 0.1g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 0.4mcg 2 %
Calcium 18mg 1 %
Iron 3.2mg 18 %
Potassium 227mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Tongue pot roast, Puerto Rican style nutrition facts and analysis per 1 slice (5" x 2" x 1") (110 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 3.30 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 5.50 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.023 mg2 %
Riboflavin [Vitamin B2]0.354 mg27 %
Niacin [Vitamin B3]3.773 mg24 %
Vitamin B6 0.112 mg7 %
Vitamin B12 [Cobalamin]2.81 mcg117 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.60 mcg2 %
  Folate, food 6.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin D 0.44 mcg2 %
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.53 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Choline 185.6 mg34 %

Minerals
NutrientAmount DV
Calcium 17.60 mg1 %
Copper 0.19 mg21 %
Iron 3.23 mg18 %
Magnesium 19.80 mg5 %
Phosphorus 174.90 mg14 %
Potassium 226.60 mg5 %
Selenium 15.84 mcg29 %
Sodium 1369.50 mg60 %
Zinc 4.92 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.13 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.37 g0 %
  Fiber 0.11 g0 %
  Sugars 0.02 g
  Net carbs 0.26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 27.544 g35 %
  Saturated fatty acids 9.842 g49 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.030 g
    Hexadecanoic acid 5.653 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.825 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.876 g
  Monounsaturated fatty acids 12.713 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.094 g
    Hexadecenoic acid 1.122 g
    Octadecenoic acid 11.267 g
  Polyunsaturated fatty acids 0.988 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic acid 0.716 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.118 g

Sterols
NutrientAmount DV
Cholesterol 158.40 mg53 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 54.80 g

Foods related to tongue pot roast, puerto rican style

 
Tongue pot roast, Puerto Rican style contains 349 calories per 110 g serving. This serving contains 28 g of fat, 23 g of protein and 0.4 g of carbohydrate. The latter is 0 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Tongue pot roast, Puerto Rican style contains 9.8 g of saturated fat and 158 mg of cholesterol per serving. 110 g of Tongue pot roast, Puerto Rican style contains 0.00 mcg vitamin A, 1.4 mg vitamin C, 0.44 mcg vitamin D as well as 3.23 mg of iron, 17.60 mg of calcium, 227 mg of potassium. Tongue pot roast, Puerto Rican style belong to 'Liver and organ meats' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryLiver and organ meats
Please let us know if you have any suggestions on how to make this website better.
Tongue pot roast, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved