Tombstone, half & half, pepperoni cheese pizza by Nestle USA Inc.
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Nutrition Facts
Portion Size
153 g
Amount Per Portion
379
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 800mg
35 %
Total Carbohydrate 35g
13 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 19g
38 %
Calcium 350mg
27 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tombstone, half & half, pepperoni cheese pizza by Nestle USA Inc. contains 379 calories per 153 g serving. This serving contains 19 g of fat, 19 g of protein and 35 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tombstone, half & half, pepperoni cheese pizza by Nestle USA Inc. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 153 g of Tombstone, half & half, pepperoni cheese pizza by Nestle USA Inc. contains 1.2 mg vitamin C as well as 2.69 mg of iron, 350.37 mg of calcium. Tombstone, half & half, pepperoni cheese pizza by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921420574.
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Tombstone, half & half, pepperoni cheese pizza by Nestle USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.